South Korean Street Food culture with seafood

A country filled with spectacles that fill the eyes and warm the heart, South Korea has always been home to some of the world’s most famous tourist destinations. From its capital, Seoul, to its every city, province, and island, South Korea has shown how blessed it is for the beauty it holds.

Besides the scenery, the culture and tradition are abundantly colorful. The music and entertainment industry are no doubt globally influential ever since. The fashion domain is popular. And the focus of this piece, South Korean food is jaw-droppingly vast, appetizing, and healthy too. 

Every country has a wide range of food selections, and for sure, when you visit South Korea, it will be a waste to miss its local street food! When you want to know more about this country, one of the best ways is through its street food filled with goodness and with a rich history. It is a major must-try for every tourist! 

One of the best things about South Korean street food is they have a lot of seafood. Oftentimes, you think of chicken, pork, and insides when you hear ‘street food’, but awesomely, Korea includes seafood as one of its best finger foods. With an amazing diversity of delectable street food, you will be astounded to know that most of them are very budget-friendly.

Check out these 5 drool-worthy seafood street foods to eat on your trip to South Korea. They will make you not want to leave!

1. Grilled Cheese Lobster

Did anybody say daebak? Say no more. Grilled cheese lobster is here!

Luscious lobsters are expected to be only in upscale restaurants, beach resorts, and tourist islands, but South Korea has them in the streets and markets. What’s more, they are not presented in a so-so quality. Molten cheese and butter on top of grilled lobsters? No doubt, fantastic! 

Well, it can be priced more dearly than most street food, but after you take a bite, you will definitely understand why! It’s undeniably worth your time and money!

2. Haemul Pajeon (Seafood Scallion Pancake)

You have seen various kinds and styles of cooking pancakes, and they are often cute and fluffy, but here’s one of Korea’s special takes on pancakes. Elegantly good! Haemul pajeon is the name!

Combined with the tasty pancake mixture are fresh sets of seafood which typically include clams, prawns, mussels, and squids. One or two of them are used in one cooking. Of course, scallions cannot be forgotten. It is not a complete haemul pajeon without these fresh vegetables.

Bearing interesting visuals that embrace savory flavors and vital nutrients, haemul pajeon can’t be skipped when it comes to South Korean food! It can be done at home, but it’s not iconic street food for nothing.

3. Cheese Butter Baked Scallops

Scallops freshly taken out of their shells are a hundred times better in the streets of Seoul. You will see them often cooked with blazing burners after cheddar and mozzarella cheese are scattered over them. They will absolutely catch your attention in the middle of the busy crowds; they are eyefuls!

And if you are a scallop lover, be thankful that you are blessed that there’s such a thing as cheese butter baked scallops. They bring every eater to an irresistible level of bliss!

4. Grilled Shrimp Skewers

Next up is one of the most tear-jerking ways that our beloved shrimps can be presented. Thanks to this street food creativity by South Korea, grilled shrimp skewers exist!

Fresh shrimps are put into sticks and grilled with butter right in front of your eyes. Feel free to sniff the fragrant aroma while the seafood street food is being made into art! Wait until the shrimps turn orange with some brownish portions. The vendor will put a bit of garnish, and it’s up to you to sprinkle the shrimp skewers with yum-yum sauces! Chow! Oh-so-scrumptious!

5. Ojingeo Twigim (Fried Dried Squid)

A head-turner and a stunner, ojingeo twigim got no time to kid around! Bet you will not turn your head when you see it even when you do not know what it is called yet.

Ojingeo twigim is a deep-fried giant squid that receives bags of love for its flavorsome taste and notable crispiness. The texture gives happy vibes that display THAT street food feel you’re craving for! To amp up the dazzle of ojingeo twigim, dressings, powders and sauces can be used as well.

You may have it sliced and placed in a convenient container, or you can just directly munch on the giant squids on sticks! Either way, ojingeo twigim deserves a standing ovation.

Sokor Sea-Street Food

At the sight of these peculiar street foods, your mouth will absolutely water and your tummy will not hesitate to rumble. There are more, but these 5 are some of the most well-known. South Korea is one of the beauties that proves how seafood is not only for expensive, fancy restaurants but also for affordable, bustling streets. Make your trip to South Korea even more unforgettable and enjoyable by experiencing its vibrant street culture with seafood!

Check out related article on Travomania – Delicious Teriyaki Chicken Salad with Berries

Nicole Ann Pore

Nicole Ann Pore is a writer, an events host, and a voice-over artist. She finds quality and well-researched writing as a worthwhile avenue to enlighten and delight others about things that matter. For her, it’s restoring and fulfilling to the heart and a great way to clear the mind while loading it up with fresh learning. Film critiquing and filmmaking are among her interests too. Giving all the glory to God, Nicole graduated Cum Laude from De La Salle University-Manila, the Philippines with a Bachelor’s Degree in Communication Arts.

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